Ingredients:
. 40 ml Liquorosa
. juice of half a lime
. ginger beer
. a splash of ginger syrup
. slice of ginger as garnish

Method
Add Liquorosa, juice lime and ginger beer to a glass filled with ice. Stir until well-chilled, then top off with a splash of ginger syrup. Garnish with a slice of ginger.

Ingredients:
. 1oz Ginterior
. 1oz Liquorosa
. 1oz vermouth white
. ice
. orange twist as garnish

Method
Fill a mixing glass with ice and add Ginterior, Liquorsa and white vermouth. Stir well until chilled.Strain into a rocks glass filled with ice and garnish with an orange twist.

Ingredients:
. 15ml Liquorosa
. 40ml Hantsumago Densho Sake
. 35ml Genmaicha Cordial

Method
Pour all ingredients into a mixing glass with ice. Stir gently, controlling dilution and temperature. Serve in a chilled coupe glass.

Ingredients:
. 70ml Ginterior
. 40ml Liquorosa
. 70ml Lemon Balm Cordial
. 15g Kefir

Method
Pour all ingredients into a mixing glass with ice. Stir gently for 20–30 seconds until the drink is cold and well mixed. Serve in a low tumbler with a large ice cube.

Ingredients:
. 50 ml Liquorosa
. ½ tonic soda
. ice
. lemon slice as garnish

Method
Fill a large wine glass with ice cubes.Pour in the Liquorosa , then the tonic. Add a splash of soda water. Stir gently to combine.Garnish with a lemon slice.